tag:blogger.com,1999:blog-32860995457082992752024-02-21T00:10:02.315+08:00PONDOK PONDOK KAYZABlogging DeliciousUnknownnoreply@blogger.comBlogger43125tag:blogger.com,1999:blog-3286099545708299275.post-56782467568094768962013-11-29T01:29:00.002+08:002013-11-29T01:29:50.298+08:00ROLLED OATS CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-36338116380632203742013-08-24T15:07:00.002+08:002013-08-24T16:50:09.844+08:00NUGGET AYAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #6aa84f; font-family: inherit; font-size: x-large;"><b>Assalamualaikum...</b></span></div>
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<span style="font-size: large;">Dah lama sangat dah tak berblogging dan share apa yang patut kat laman sesawang yg saya rasa memang dah bersawang sesangat ni.</span></div>
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<span style="font-size: large;">Belum terlambat rasanya nak ucapkan <i><span style="color: #38761d; font-family: Georgia, Times New Roman, serif;">Selamat Hari Raya Aidil Fitri Maaf Zahir Batin</span></i> buat semua yang masih sudi menjenguk laman Pondok Pondok Kayza ni.</span></div>
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<span style="font-size: large;">Rasanya hari ni nak kongsikan aktiviti saya pada minggu lepas. Tiba tiba rasa macam nak buat sendiri "CHICKEN NUGGET" dalam bahasa melayunya... Nugget Ayam la kan???? Pe lagi ni lah resepi yang dipelajari di internet tapi adalah saya olah sikit2.</span></div>
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<u><span style="font-size: large;">Bahan bahannya:</span></u></div>
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<span style="font-size: large;">300gm dada ayam (chicken keel)</span></div>
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<i><span style="color: red; font-size: large;">Dikisar (kalau payah sangat beli isi yang dah siap kisar pun boleh, cuma nanti tekstur nugget akan jadi ala2 mampat gitu..tapi ok jugak hasilnya)</span></i></div>
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<span style="font-size: large;">1 sudu besar breadcrumbs</span></div>
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<span style="font-size: large;">1 1/2 sudu besar tepung gandum</span></div>
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<span style="font-size: large;">1/2 sudu kecil serbuk lada sulah</span></div>
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<span style="font-size: large;">1/3 sudu kecil serbuk penaik</span></div>
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<span style="font-size: large;">2 sudu besar mayonaise</span></div>
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<span style="font-size: large;">1/2 sudu kecil pes bawang putih *</span></div>
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<span style="font-size: large;">Sedikit daun parsley cincang *</span></div>
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<span style="font-size: large;">1/2 cawan parutan kasar mozarella cheese / cheddar cheese / blue cheese *</span></div>
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<span style="font-size: large;">Sedikit garam</span></div>
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<span style="font-size: large;">Minyak untuk menggoreng</span></div>
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<i><span style="color: red; font-size: large;">(Bahan2 yang bertanda * tu, kalau tak letak pun tak apa, sekurang2nya kita dah ada dua pilihan citarasa nugget)</span></i></div>
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<span style="font-size: large;">Sedikit tepung gandum & 1 biji telur dikacau <i>(untuk saduran & celupan)</i></span></div>
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<u><span style="font-size: large;">Cara membuatnya:</span></u></div>
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<span style="font-size: large;">Isi ayam dicampurkan atau digaulkan sebati dengan semua bahan kecuali telur dan tepung saduran.</span></div>
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<span style="font-size: large;">Adunan ni agak melekit dan lembik sedikit. Kalau masa nak membentuknya nanti basahkan sikit tapak tangan dengan air tapi janganlah basah sangat. Mudahlah kerja. Bentuk tu, ikut citarasa masing2.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThAFz1CM8qoyEDB5a6cPhLhAVDsoFMcRDlgLZp5Oy7erMxAheNkh5gM8TZRNkA0nuzpwB7gBtOLNQbHXiNSAeS0lZ76fowTUV67zIwrwDSGzqW-8PVfwfnECG5seqZbW6a8cctCvc4Hgt/s1600/1376567129822_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThAFz1CM8qoyEDB5a6cPhLhAVDsoFMcRDlgLZp5Oy7erMxAheNkh5gM8TZRNkA0nuzpwB7gBtOLNQbHXiNSAeS0lZ76fowTUV67zIwrwDSGzqW-8PVfwfnECG5seqZbW6a8cctCvc4Hgt/s640/1376567129822_.jpg" height="400" width="300" /></span></a></div>
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<span style="font-size: large;">Susun dalam satu bekas yang besar, jangan susun bertimpa2 nanti melekat sebab bagi sikit masa proses breadcrumbs nak menyerap lembapan adunan dan sekaligus mengenyalkan bentuk nugget kita tadi. Agak2 dalam 10-15 minit.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-_KlK8Cn0Xb3mcpXNic5YDaWAyS5crwXu15Tzc5VRbSkYxYvtMvFp58i6GcihFYZG_xhGCXPQqxemTj451ScdUXz-iDWJDlzDx1lAynHnqjI6f9J8Y1nge4YQPq5K9IY_urz31_hzqkx/s1600/1377027944839_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-_KlK8Cn0Xb3mcpXNic5YDaWAyS5crwXu15Tzc5VRbSkYxYvtMvFp58i6GcihFYZG_xhGCXPQqxemTj451ScdUXz-iDWJDlzDx1lAynHnqjI6f9J8Y1nge4YQPq5K9IY_urz31_hzqkx/s640/1377027944839_.jpg" height="400" width="300" /></span></a></div>
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<span style="font-size: large;">Lepas tu baru boleh simpan dalam 1 bekas dan masukkan dalam peti sejuk.</span></div>
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<span style="font-size: large;">Tapi kalau nak terus goreng pun boleh, tapi kenalah golek2kan dulu dalam tepung, biar rata dan kemudian celupkan dengan telur.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-neMQ_vMC2avKFe-qkL3F5J3tXJeRSdr8Gr5mrGlUqr64urdAm9Z2w2xg2utmQIgGYwpp4jZ7HeuFFHIABvYJiIfyPr8UdYClU0K7WVK3f9X2BM81KVGIp0Z-Xm4C4uq-OhY2mhCSjsIH/s1600/1377308110398_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-neMQ_vMC2avKFe-qkL3F5J3tXJeRSdr8Gr5mrGlUqr64urdAm9Z2w2xg2utmQIgGYwpp4jZ7HeuFFHIABvYJiIfyPr8UdYClU0K7WVK3f9X2BM81KVGIp0Z-Xm4C4uq-OhY2mhCSjsIH/s640/1377308110398_.jpg" height="400" width="300" /></span></a></div>
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<span style="font-size: large;">Goreng sehingga keemasan ataupun masak.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzWbupyRmfFS_yNCpeFhyphenhyphengC6gy-Bw6v6xw9W7Vuiloe6lo7JLQgXhydJRguITFx0yFY797XR7nE1xMvChtlxh4ARnq7ZHDXgwwH14FpNPzzuczJjf6MpXJLpu7i0mjLoy_4TSBOrzq-yl/s1600/1377028578703_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzWbupyRmfFS_yNCpeFhyphenhyphengC6gy-Bw6v6xw9W7Vuiloe6lo7JLQgXhydJRguITFx0yFY797XR7nE1xMvChtlxh4ARnq7ZHDXgwwH14FpNPzzuczJjf6MpXJLpu7i0mjLoy_4TSBOrzq-yl/s640/1377028578703_.jpg" height="400" width="300" /></span></a></div>
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<span style="font-size: large;">Dah siap pun homemade chicken nugget untuk keluarga.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmehVEo9NrMZzuA-AJOuedyRJdC1vZ-lCGrhTcV4yxVMe138ItbYlXGrUTY7ZcDrRDRkcoG2WQQ8iIZivki0Xzba0qHXTfHfUZKUj3xYQdx9gFX3GGl7n1fU1gw65uZl4BOeEmHZvdw8e/s1600/1377309544723_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmehVEo9NrMZzuA-AJOuedyRJdC1vZ-lCGrhTcV4yxVMe138ItbYlXGrUTY7ZcDrRDRkcoG2WQQ8iIZivki0Xzba0qHXTfHfUZKUj3xYQdx9gFX3GGl7n1fU1gw65uZl4BOeEmHZvdw8e/s320/1377309544723_.jpg" height="640" width="480" /></span></a></div>
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<span style="font-size: large;">Seakan2 begedil kan?? sebabnya saya gunakan method sama dengan begedil. Boleh juga dibuat style tempura iaitu hanya gunakan putih telur dan tepung gandum, pun boleeeeehhh....</span></div>
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<span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EP9VFyHloZpGdb51SKwN6rDPuNGvcNxj69Yp6np9CY5ksQSR9SodRBRbL7OVb-BswWsFn1HIDIVgxd82yRelGvrYLBZyZewf2Mj_WJXLb57xoEZz2NScGJEaD9BHT_b5kS6oHeSoE-wr/s1600/1377028613126_.jpg" height="400" width="300" /></span></div>
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<span style="font-size: large;">Tak leceh pun..senang dan ringkas sebenarnya kalau dah expert. Cubalah...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qyvlAjXcR5_sbWPBTs6h1e7WqnZZ8MRiE-SFZSLYz_ofdesjVWPhFkUYJ6GEus2Z9wm-6u8481WeOoWm2gCQs60DN-G2YzXRfjT5RXaH9rpEcDphUuH-UzyjS5kd3RsgoZFqxYe2CBE2/s1600/PPK-Chop+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qyvlAjXcR5_sbWPBTs6h1e7WqnZZ8MRiE-SFZSLYz_ofdesjVWPhFkUYJ6GEus2Z9wm-6u8481WeOoWm2gCQs60DN-G2YzXRfjT5RXaH9rpEcDphUuH-UzyjS5kd3RsgoZFqxYe2CBE2/s1600/PPK-Chop+(1).jpg" height="200" width="200" /></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-30211043167648936732012-08-17T12:42:00.003+08:002013-01-17T13:50:08.216+08:00KUIH GUNTING PEDAS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislR4YglwhVOwll0dUFGlnimuxwU8fUHE4X7RjKYT1WGWCGBaHGaURyjRyupcKqKOJHkAiGzjkqpd3m1EMIivnT0bJBLbIZXvJNq-_4Z5l58GHK0KO8TJWQgVV96IANK7mDE-fagHYIo-x/s1600/images.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislR4YglwhVOwll0dUFGlnimuxwU8fUHE4X7RjKYT1WGWCGBaHGaURyjRyupcKqKOJHkAiGzjkqpd3m1EMIivnT0bJBLbIZXvJNq-_4Z5l58GHK0KO8TJWQgVV96IANK7mDE-fagHYIo-x/s400/images.jpg" width="382" /></a></div>
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<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Bahan-bahannya</u></b></span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">375 g tepung gandum</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">* 2 camb gula aising</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">* Ikan bilis (sukatan agak2 jew.. sama jgk dgn udang kering)</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">* Udang kering</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">* 4 ulas bawang putih</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /> * 2 camb serbuk rempah kari<br /> * 1 camb serbuk ketumbar<br /> * 2 camt serbuk jintan manis<br /> * 1 camt serbuk jintan putih<br /> * 1 camt serbuk cili</span><span style="font-family: Arial, Helvetica, sans-serif;">* 2 biji telur</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /> * 2 garam dan serbuk lada sulah secukupnya</span><span style="font-family: Arial, Helvetica, sans-serif;">* 130-140 ml santan (dari 1/2 kelapa)</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">3 pelepah daun kari (jika suka), digunting halus</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /> 90 g marjerin<br />dan minyak utk menggoreng</span><span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Cara menyediakannya</u></b></span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;">Bahan * dikisar halus (walaupun serbuk jew tapi untuk sebatikan dia baik kita blend sekali so nti sekali tuang jew kat tepung tu..)</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /><br />Gaul semua bahan kisar dan daun kari dengan marjerin. Masukkan sedikit demi sedikit santan kemudian uli menjadi doh. Tambah santan jika perlu (jika tiada, boleh gantikan dengan air biasa, tapi jgn guna banyak air sgt.. takut keras pulak nanti). Canai setebal 1 cm sebelum menggunakan mesin mee utk mencanai lebih nipis.</span><span style="font-family: Arial, Helvetica, sans-serif;">Goreng hingga kekuningan, toskan minyak dan sejukkan sebentar sebelum disimpan di dalam bekas kedap udara.</span></span></div>
<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-67800956597180012592012-08-08T12:02:00.003+08:002013-01-17T13:49:51.708+08:00ASAM PEDAS IKAN TENGGIRI DENGAN BELIMBING BULUH<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tiba tiba bulan puasa ni teringin pulak nak makan asam pedas ikan tenggiri. So, pergilah ke Carrefour cari bahan2 nk memasak. Finally dapat gak ikan tenggiri dengan belimbing, apa lagi, rancaklah saya @ dapur. Hasilnya ni lah... harum semerbak..!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">ASAM PEDAS IKAN TENGGIRI DENGAN BELIMBING BULUH</span></u></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: justify;">3 potong/ keping ikan tenggiri segar</span><br />
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<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(dicuci dengan limau/ air asam jawa tetapi jangan lama sangat nanti isi ikan kaan jadi terlalu anjal - tak sedap pulak). Sukatannya saya agak2, tak ada gm, tak ada kg hehehe..</span></i></div>
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<u style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Bahan Bahan</span></u></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* Sengenggam cili kering (cili kering rasa lebih sedap berbanding menggunakan cili boh)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* 5 ulas bawang merah</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* 3 ulas bawang putih</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* Sedikit halia</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* Sedikit kunyit</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">* Sedikit lada hitam <i>(jika suka)</i></span><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">*</span></i><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kisar halus semua bahan *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 batang serai - dititik</span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Sedikit daun kesum</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 batang terung kecil <i>(belah dua dan potong menyerong)</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Belimbing buluh <i>(ikut sukalah nak letak berapa)</i></span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 mangkuk sederhana air asam jawa</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit garam dan gula juga tak lupa serbuk perasa</span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Minyak untuk menumis</span></span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<u><span style="font-family: Arial, Helvetica, sans-serif;">Cara menyediakannya:</span></u></span><br />
<ol style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak dan tumiskan kesemua bahan kisar dan serai sehingga naik bau / pecah minyak.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan air asam. Didihkan sebentar.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan kepingan isi ikan tenggiri tadi. kacau sedikit agar ikan tenggelam dan masak.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perasakan kuah tadi dan diikuti dengan bahan sayuran.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Didihkan sehingga belimbing buluh kita lembut <i>(tanda dah masak la tuu..)</i></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tutupkan api boleh la dihidangkan bersama dengan nasi putih dan lawan lauk lauk yang seangkatan dengannya.. seperti sayur goreng, ikan goreng juga cencaluk tidak sesekali saya lupakan.. hehehe.</span></li>
</ol>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlmSPJgkFO0FxzJus9CIn2EAXF8j5FjDYCjCWrxED_yq_LFXGex2cjKmjVFtanqZ0k-omMYQMw0S4UdyUUJC0JNeuFwN2aiR1eoaDGlYXGX6o0ZceL0XKqpAGcVHtqVMHPYsGW3tHUD4G/s1600/Bandar+Kuala+Lumpur-20120805-00194.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlmSPJgkFO0FxzJus9CIn2EAXF8j5FjDYCjCWrxED_yq_LFXGex2cjKmjVFtanqZ0k-omMYQMw0S4UdyUUJC0JNeuFwN2aiR1eoaDGlYXGX6o0ZceL0XKqpAGcVHtqVMHPYsGW3tHUD4G/s640/Bandar+Kuala+Lumpur-20120805-00194.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Hidangan Keseluruhan</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlOlZgf8i0fQvM7UUTLvTsOvh8T8KJZMvsTyIkBfOvFQTbCYTdFIO6NVLm6joQS1mMe4khHeY5dmfgFmfdIvH7-SkbXAZKX2nCt4m1CYu2gZLLCLjwYIP-A1o2voI-dHPZd4JIjBsUdvfK/s1600/Kacang+Panjang+Goreng+Udang+dan+Tauhu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlOlZgf8i0fQvM7UUTLvTsOvh8T8KJZMvsTyIkBfOvFQTbCYTdFIO6NVLm6joQS1mMe4khHeY5dmfgFmfdIvH7-SkbXAZKX2nCt4m1CYu2gZLLCLjwYIP-A1o2voI-dHPZd4JIjBsUdvfK/s640/Kacang+Panjang+Goreng+Udang+dan+Tauhu.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacang Panjang Goreng Udang dan Tauhu</span></td></tr>
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<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2PNvRIKisttqbvDDulpDI4k3Gqwy5lShQuVfO-qFRYQkFeQLxQXz8CzkVZe-ElFK5bX-GwgO_ODC4CIaWbKxo4Pp7uwWdPd0gDPxv5F6q1toS34qYQOG2smEVsvURZtMcJVqmEzwuG-L/s1600/Bandar+Kuala+Lumpur-20120805-00193.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2PNvRIKisttqbvDDulpDI4k3Gqwy5lShQuVfO-qFRYQkFeQLxQXz8CzkVZe-ElFK5bX-GwgO_ODC4CIaWbKxo4Pp7uwWdPd0gDPxv5F6q1toS34qYQOG2smEVsvURZtMcJVqmEzwuG-L/s640/Bandar+Kuala+Lumpur-20120805-00193.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tauhu & Ikan Tenggiri Goreng</span></td></tr>
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<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOIIapeiLnWyDxs0nZkCrJEO8Cvmb0ruNvGlk37QxQArEBoyUdQX5EPszeg2ub_l5oIhG-0zI8m2K-pMjqvx5OFo7zq7LtIUP7WF5IglfXCBiW8-bBCvwfhLo1V5qzedRRYaIULKpaIcK/s1600/Pajeri+Nenas+dan+Terung.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOIIapeiLnWyDxs0nZkCrJEO8Cvmb0ruNvGlk37QxQArEBoyUdQX5EPszeg2ub_l5oIhG-0zI8m2K-pMjqvx5OFo7zq7LtIUP7WF5IglfXCBiW8-bBCvwfhLo1V5qzedRRYaIULKpaIcK/s640/Pajeri+Nenas+dan+Terung.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pajeri Nenas & Terung</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgmh1Hp_JhEQLtB6U45sk62WEy9xyV2P5KUL59jjTCvIriRQ9il-ReC9obeMBN9VrIGR7Ph9od3zeo9i6BnB8jl3dnkGF0SGFUDBmYhMQhZbzp8_5eZ3LUeQNYB-MkX_UxcdavuWJOIyW/s1600/Bandar+Kuala+Lumpur-20120805-00191.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgmh1Hp_JhEQLtB6U45sk62WEy9xyV2P5KUL59jjTCvIriRQ9il-ReC9obeMBN9VrIGR7Ph9od3zeo9i6BnB8jl3dnkGF0SGFUDBmYhMQhZbzp8_5eZ3LUeQNYB-MkX_UxcdavuWJOIyW/s640/Bandar+Kuala+Lumpur-20120805-00191.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Anggur</span></td></tr>
</tbody></table>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selamat mencuba!</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-Yh53cs7NgiIaU51H0dRAMwXtELmjX7-MATt55ibLc4hrpko4oxek_3ZJGwXkMswmMFcX4zPcNKti7RfewzgMIly2MIr8cODmKZAlDyXl7lV3a80HzwAZMkjLrdWSZGY_dc0qJdD7qNv/s1600/PPK-Chop+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-Yh53cs7NgiIaU51H0dRAMwXtELmjX7-MATt55ibLc4hrpko4oxek_3ZJGwXkMswmMFcX4zPcNKti7RfewzgMIly2MIr8cODmKZAlDyXl7lV3a80HzwAZMkjLrdWSZGY_dc0qJdD7qNv/s200/PPK-Chop+(1).jpg" width="200" /></span></a></div>
<br /></div>
<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-92191396446512050602012-02-21T02:44:00.000+08:002013-01-17T13:15:22.222+08:00CHOCOLATE CUPCAKES<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tadi sempatlah jengah2 ke blog Cik Puan Embun Rosaliza (<a href="http://embunrosaliza.blogspot.com/">http://embunrosaliza.blogspot.com/</a>). Tiba tiba minat nak mencuba salah satu resepi yang ada di halaman blog beliau. Resepinya bertajuk KEK COKLAT MINYAK. Maaflah ye Cik Puan Embun Rosaliza, adalah saya olah ataupun tukar sikit bahan2nya. Tapi dun worry.. tak banyak pun hehehe... Ianya juga telah saya olah dari segi bentuk serta hiasannya. Inilah hasilnya.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeN5e91w44tQcppUtExcv0Kh1E2U6adPw_mBMUXaIx1lCE2furXIPNLb5AkS_-AICTyS8D7-7z1WKrH3BZ0mTCV0rLgwhpuKK_DFoR-wx16hqB_rfzX2It1FplXJiOrwoAB1unyHUgTDn/s1600/IMAG0347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeN5e91w44tQcppUtExcv0Kh1E2U6adPw_mBMUXaIx1lCE2furXIPNLb5AkS_-AICTyS8D7-7z1WKrH3BZ0mTCV0rLgwhpuKK_DFoR-wx16hqB_rfzX2It1FplXJiOrwoAB1unyHUgTDn/s400/IMAG0347.jpg" width="400" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Apa2 pun saya ingin mengucapkan ribuan terima kasih kat tuan punya blog dan juga pemunya asal resepi ini (seperti yang telah dinyatak di dalam blog Cik Puan Embun Rosaliza), kerana dengan ilmu yang sudi dikongsikan bersama ini, dapatlah saya "berKEK COKLAT dalam cawan" gitew...!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">CHECK IT OUT .... CHECK IT OUT....</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 1/3 cawan tepung gandum *</span></div>
<div style="text-align: justify;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar baking powder *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh soda bicarbonat *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan serbuk koko *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Secubit garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan gula castor</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan minyak jagung</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan susu segar penuh krim (low fat pun boleh laa..)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 biji putih telur</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit esen vanilla</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">15 biji Paper Cup Cake</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan oven terlebih dahulu dan aturkan Paper Cup Cake ke dalam loyang pembakar dan ketepikan.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sementara itu ayakkan bahan2 yang bertanda * gaul rata. ketepikan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Dalam blender jar, kita campurkan gula, minyak jagung, susu, putih telur, esen vanilla dan garam, lalu di<i>blend </i>sehingga adunan kelihatan berbuih.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kemudian, tuangkan ke dalam bekas dan campurkan bahan bahan kering yang siap diayak tadi sedikit demi sedikit sambil dikacau dengan menggunakan balloon whisk supaya tidak bergentel. </span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqawQs6TfiqLx2Wpm0Ga7NBp8QRQMWRz0kO5q3IVPEjQaZnn6JJEdMjgJlLDr9zncZzk3gaL4uE5Nqv3Fffa1nJTotd0NXD8u6lKvbNSpmdHh-r1-EtCvoWEB4J0euvRM4FcMpE14TIt0/s1600/whisk.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqawQs6TfiqLx2Wpm0Ga7NBp8QRQMWRz0kO5q3IVPEjQaZnn6JJEdMjgJlLDr9zncZzk3gaL4uE5Nqv3Fffa1nJTotd0NXD8u6lKvbNSpmdHh-r1-EtCvoWEB4J0euvRM4FcMpE14TIt0/s200/whisk.jpg" width="200" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Balloon Whisk</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan sebanyak 2 sudu besar ke dalam setiap Paper Cup dan bakar dengan suhu 180' Celsius selama lebih kurang 30 minit. Apabila sudah masak, keluarkan dari oven dan sejukkan sebelum dihiaskan dengan krim coklat.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan untuk krim coklat:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan serbuk koko</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu besar mentega</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar gula icing</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/3 cawan susu segar penuh krim</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Campurkan kesemua bahan dan masak di atas api yang kecil.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mesti terus mengacaunya menggunakan balloon whisk.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tutup api bila sudah agak pekat adunan tadi.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sejukkan sebentar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sekarang bolehlah disapukan/ gunakan piping bag atas Cup Cake yang sudah di "begger" (dipotong sedikit supaya rata, <strike>sebab kalau kembung sangat takut pulak nanti cup cake ni nampak membonjol cam gunung berapi nak meletup)</strike> atasnya agar senang nak spread dengan krim coklat kita tadi. Jangan lupa taburkan dengan manik manik atau apa saja bahan hiasan kek/ kuih mengikut gaya kreativiti masing masing. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedia untuk hidangan seisi keluarga.</span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-3286099545708299275.post-34400495886470963382012-02-19T20:22:00.000+08:002013-01-17T13:15:57.192+08:00KEK PELANGI SEMPOI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kenapa dipanggil Kek Pelangi Sempoi....?? Walaupun sebenarnya macam kek marble kan? Sebabnya warna2nya semuanya warna2 pelangi <strike>walaupun kurang 1 kaler</strike> dan saya main campak buang jew akan 'kePELANGIan' mahupun "keMARBLElan' dia lagi pun dah pukul 3 pagi, tekak dah tak tahan nak ngap jam2 tu gak sambil dok layan tv. . Cita cita tinggi melangit ... apa lagi ni la jadinya tapi rasa............... MANTAP! hehehehe (rupa jew buruk..)</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250gm mentega</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cawan gula castor</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 cawan tepung gandum *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu besar baking powder *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 sudu teh garam halus *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 biji putih telur</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar vanilla</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 cawan susu segar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar perahan juz lemon segar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pewarna ungu, biru, hijau, kuning, oren & merah</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit lemak sayuran untuk menggris</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan oven ke 350 darjah.Griskan baking-tray size 9-inci dengan lemak sayuran. Alaskan dengan kertas minyak; gris sekali lagi dan ketepikan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Di dalam mangkuk besar, ayak dan gaul tepung, baking powder dan garam, ketepikan. Di dalam mangkuk pengadun elektrik, putar sehingga putih mentega dan gula. Perlahan-lahan tambah putih telur sebiji demi sebiji dan kacau sehingga sebati.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan vanila dan perahan jus lemon, kacau lagi. Tambah campuran tepung dan susu berselang-seli, bermula dengan tepung dan berakhir dengan susu. Gaul perlahan.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahagikan adunan sama rata antara enam mangkuk sederhana. Letakkan pewarna makanan setiap mangkuk,kacau dengan sudu. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan adunan bewarna mengikut kreativiti anda atau mencorakkannya dengan mencarik carik menggunakan sebatan lidi satay (masa ni saya dah malas nak carik lidi satay hehehehe ..), selepas itu bolehlah dibakar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Apabila sudah masak, keluarkan kek dari oven dan sejukkannya di redai; biarkan selama 10 minit.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Siap sudaaaahhh...</span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-15834324519089030092012-02-18T20:19:00.001+08:002013-01-17T13:16:30.274+08:00SAMBAL GORENG PUTIH<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Hidangan kegemaran keluarga! Walaupun ianya tidaklah mudah penyediannya tetapi berbaloi...</b></span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">15 batang kacang panjang (dihiris serong)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 mangkuk kecil hati & mempedal ayam </span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">(dipotong kecil & digoreng - perasakan dahulu dengan garam & kunyit)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">10 biji bebola ikan (dipotong dua)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">10 ekor udang (dibuang kulit)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">2 keping tauhu (dipotong dadu & digoreng)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 keping tempe (dipotong dadu & digoreng)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 biji kentang (dipotong dadu & digoreng)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 ikat su'un (direndam & digunting pendek)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 keping tauhu kering (direndam & digunting kecil2)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 batang cili hijau (dihiris)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 batang cili merah (dihiris)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 batang serai (dihiris)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 biji bawang besar (dihiris)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">2 ulas bawang putih (dihiris)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Semangkuk kecil santan pekat</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Sedikit belacan (dihancurkan)</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Sedikit air asam jawa</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Minyak untuk menumis</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Garam</span></span></div>
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<span style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Gula</span></span><br />
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tumiskan bahan hirisan kecuali cili merah & hijau sehingga wangi.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan santan, belacan dan air asam.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perasakan dengan garam & gula. Didihkan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan pula hati & mempedal ayam, bebola ikan, udang, tauhu, tempe dan kentang. Gaul rata. Didihkan lagi.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kemudian diikuti dengan kacang panjang, cili meah & hijau, su'un dan tauhu kering (fuchuk).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Biarkan ianya kering dan terbit minyak dari santan tadi.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Boleh dihidangkan dengan nasi ambeng, nasi putih, mahupun dengan nasi impit/ ketupat yang dimakan bersama dengan rendang dan sambal kaang. Sungguh enak.</span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3286099545708299275.post-2422026148313032342012-02-11T13:54:00.000+08:002013-01-17T13:19:10.039+08:00CHOCOLATE RICE SCONES<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">"Selesai menonton AFC (Asian Food Channel) sambung pulak menonton movie bersama sama dengan Encik Husband. Sempatlah saya menyediakan skon yang saya kira amat ringkas tetapi sedap. Cuba sendiri baru tahu".</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYy3nlUkc2kt0YB8G3VIxI0BJOkh-OaJL7GJRwLSVZiQRdH8_e-VTn-ER_M3JtjdkD0zXLZP5A3A54gibrG_Am_sVMC_zpuqsXxVVuaDSuBOfXI3uFNKbl4S-TGoCJB6o66pVZryOXNAb/s1600/IMAG0273.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYy3nlUkc2kt0YB8G3VIxI0BJOkh-OaJL7GJRwLSVZiQRdH8_e-VTn-ER_M3JtjdkD0zXLZP5A3A54gibrG_Am_sVMC_zpuqsXxVVuaDSuBOfXI3uFNKbl4S-TGoCJB6o66pVZryOXNAb/s400/IMAG0273.jpg" width="400" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpxp3EtKFGng3kEyQMtDvYI0pWZilkDH-b6pWq3gto5wqbliQHOb1nKLMtam46mpCA-y_tXdYfboalw5Ij8LwXZ6fpz6_QRqq1zrtmkEfIHbbHwIZ0d6AG0k9GfucQtmdRqHKRwRUVKOY/s1600/IMAG0274.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpxp3EtKFGng3kEyQMtDvYI0pWZilkDH-b6pWq3gto5wqbliQHOb1nKLMtam46mpCA-y_tXdYfboalw5Ij8LwXZ6fpz6_QRqq1zrtmkEfIHbbHwIZ0d6AG0k9GfucQtmdRqHKRwRUVKOY/s400/IMAG0274.jpg" width="400" /></span></a><b><span style="background-color: #6fa8dc; color: white; font-family: Arial, Helvetica, sans-serif; font-size: large;">CHOCOLATE RICE SCONES</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">125gm tepung gandum *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh serbuk penaik *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 sudu teh soda bikarbonat *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Secubit garam </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">30gm gula halus</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">30gm mentega </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(saya menggunakan Buttercup, terasa lemaknya)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">10 sudu besar susu penuh krim </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(saya menggunakan Dutch Lady) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu besar chocolate rice </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(kalau nak guna chocolate chips/ buah buahan kering pun boleh)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit sus segar untuk sapuan di atas potongan scones.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan oven pada suhu 180° Celcius.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXNLKQ_veN0k5Y1-ao_Gv4E8i8wt2Zp4TdGQN6cvTxfc11CSlHbyFsIfnCH7U1tORaptjA4KLtC__yuRfPL89qepp5VsY3fG7MQBdBsVdzgh38IGB8rXg_iT49fHnM0zgaxNj7xtufhE8/s1600/IMAG0275.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXNLKQ_veN0k5Y1-ao_Gv4E8i8wt2Zp4TdGQN6cvTxfc11CSlHbyFsIfnCH7U1tORaptjA4KLtC__yuRfPL89qepp5VsY3fG7MQBdBsVdzgh38IGB8rXg_iT49fHnM0zgaxNj7xtufhE8/s400/IMAG0275.jpg" width="400" /></span></a><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sediakan dulang pembakar, griskan dengan mentega dan taburkan sedikit tepung untuk mengelakkan scones melekat. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(langkah ini tidak perlu jika menggunakan non-stick baking tray)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Di dalam mangkuk adunan, bahan bahan yang bertanda * diayak terlebih dahulu kemudian gaul rata bersama dengan secubit garam.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan mentega yang dipotong menjadi kiub kecil.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(biarkan tekstur mentega agak keras, ini akan menjadikan adunan apabila diadun dan siap dipotong, akan kelihatan ketulan mentega di dalamnya)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan gula halus, chocolate rice dan juga susu. Gaul hanya sebentar, sehingga adunan sebati. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(kerana jika digaul lama ianya akan mencairkan mentega dan juga chocolate rice)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Keluarkan doh dari mangkuk adunan, letakkan ia di atas papan canai dan bentukkan memanjang dengan ketebalan lebih kurang 3mm.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Potong bentuk segitiga setiap keping. Kalau nak terap dengan acuan berbentuk bulat pun boleh, terpulang masing masing.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Susun dalam dulang pembakar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sapukan susu penuh krim ke atasnya.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan ke dalam oven dan bakar untuk Lebih kurang 15-20 minit.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Apabila siap, keluarkan dari oven dan sejukkan sebentar di atas redai.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ianya boleh dihidangkan begitu sahaja ataupun boleh juga dimakan dengan jem dan sebagainya. Bentuk dan rupanya mungkin agak tidak menarik akan tetapi saya jamin yang rasanya menepati citarasa minum petang anda sekeluarga. <strike>Jangan ikut macam saya sudahlah.., malam malam buta pun scones menjadi mangsa... :)</strike></span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3286099545708299275.post-87012264009196280972012-02-06T23:56:00.001+08:002013-01-17T13:17:28.809+08:00PERBEZAAN ANTARA MAJERIN DAN MENTEGA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span style="background-color: #6fa8dc;"><span style="color: white;">ADAKAH ANDA TAHU ...</span></span><span style="color: #e06666;"> </span></b>perbezaan antara marjerin dan mentega? Ianya terjawab, ketika leka melayari laman sesawang mencari info info menarik, maka terjumpalah saya akan info ini dan mendorong saya menulis semula di blog agar ianya dapat dikongsikan bersama bagi menambah ilmu <i>kedapuran</i> disamping ilmu kesihatan untuk seisi keluarga.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Berbalik kita pada topik di atas...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kedua-duanya mempunyai jumlah kalori yang sama. Mentega sedikit tinggi kandungan lemak tepu, sebanyak 8 gram berbanding 5 gram. Memakan marjerin boleh meningkatkan penyakit jantung pada wanita sebanyak 53% berbanding memakan jumlah sama mentega, menurut satu kajian Harvard Medical School.</span></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUfVuwmWCyUf0AH2q5-oid97acYMCUgoA8TFg5yxNeyjqcuW6L_Sy2CV3vyiPVmqXK9HObSzVAOWuXuIRuAkrNTN3r2Tk3cndGzWTu0qqW3vF15QtnjErU5X_pN4I0GJnSIxyRTTAd79D/s1600/mentega.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUfVuwmWCyUf0AH2q5-oid97acYMCUgoA8TFg5yxNeyjqcuW6L_Sy2CV3vyiPVmqXK9HObSzVAOWuXuIRuAkrNTN3r2Tk3cndGzWTu0qqW3vF15QtnjErU5X_pN4I0GJnSIxyRTTAd79D/s400/mentega.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption"><i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mentega - Google</span></i></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Memakan <span style="background-color: #6fa8dc;"><span style="color: white;"><b>MENTEGA</b> </span></span>meningkatkan penyerapan banyak nutrien lain dalam makanan. Mentega mempunyai banyak faedah nutrisi berbanding marjerin yang mempunyai sedikit sahaja, kerana ia adalah makanan tambahan. Mentega lebih enak berbanding marjerin dan ia boleh menaikkan rasa makanan lain. Mentega sudah pun wujud selama berabad-abad lamanya sedangkan marjerin terhasil dan wujud selama lebih kurang daripada 100 tahun sahaja.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Majerin - Google</span></i></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">MAJERIN ... </b>
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Adalah sangat tinggi dalam asid trans lemak.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tiga kali ganda risiko penyakit jantung koronari.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Meningkatkan jumlah kolesterol serta LDL (kolesterol tidak baik), dan menurunkan kolesterol HDL (kolesterol baik).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Meningkatkan risiko kanser sehingga lima kali ganda.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Merendahkan kualiti susu ibu.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mengurangkan tindak balas imun.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mengurangkan sambutan insulin.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Dan ini ialah fakta yang paling membimbangkan ...</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Marjerin hanya kekurangan SATU MOLEKUL untuk menjadi PLASTIK. Fakta ini sahaja sudah cukup untuk membuat anda mahu mengelakkan marjerin seumur hidup, serta apa-apa sahaja yang melalui proses hidrogenasi. (Ini bermakna hidrogen ditambah, mengubah struktur molekul bahan.)</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Anda boleh cuba sendiri:</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Belilah satu mangkuk marjerin dan tinggalkan ia dalam garaj mahupun kawasan yang bertutup/ gelap. Dalam masa beberapa hari, anda akan dapati dua perkara berikut:</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tiada akan ada lalat yang menghurung, tidak juga akan ada sebarang serangga perosak yang menjengkelkan yang akan hinggap. (Itu sudah seharusnya memberitahu sesuatu kepada anda, betuk tak?) Ianya juga tidak akan busuk mahupun bertukar bau, kerana ia tidak lansung mempunyai nilai nutrisi. Tiada apa-apa juga akan tumbuh di atasnya. Bahkan mikro organisma kecil tidak akan mencari rumah untuk tumbuh/ membiak. Mengapa? Sebab marjerin sangat hampir kepada plastik. Ngeri saya mendengarnya..</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jadi, adakah anda sanggup mencairkan bekas plastik dan menyapunya di atas roti anda? Emmmm ....fikir fikir kan..!</span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3286099545708299275.post-6601121636952455452012-01-26T02:52:00.000+08:002013-01-17T13:19:22.562+08:00PETUA CILI PADI APABILA DIMASAK TIDAK PEDAS DAN BISA<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9Svn5hjMKcfeG7g_TIufSrb7lxHv2vX5PrtHzSEy3Pkpzqu250wLsjlGfBb-WtwTRdZL-FZGycZ94zBAXnY5TV-dcX5y77RpjflhszMt_k_sav6Kg182INGhquWViM1J-ayJDbFI6Ccj/s1600/IMAG0188.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9Svn5hjMKcfeG7g_TIufSrb7lxHv2vX5PrtHzSEy3Pkpzqu250wLsjlGfBb-WtwTRdZL-FZGycZ94zBAXnY5TV-dcX5y77RpjflhszMt_k_sav6Kg182INGhquWViM1J-ayJDbFI6Ccj/s640/IMAG0188.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cili Padi</td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Ini dia petua yang saya katakan di halaman resepi Bendi Celur dengan Air Asam.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kalau nak tahu saya dah amalkan petua ni dah lama dah. saya tanyakan dari orang orang tua kita.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jumlah cili harus GANJIL misalnya 3, 5, 7 dan sebagainya. Selawat 7x. Tangkainya usah dibuang, kisar sekali atau hiris sahaja sudah memadai bagi menghilangkan rasa bahang pedas dan rasa bisa cili tersebut.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Insyallah dengan izinnya, akan berkurangan rasa pedas nanti. Kalau masih terasa pedas juga apabila selesai memasak, cuba jangan terus menghidang, tunggu untuk beberapa ketika, misalnya 1 - 2 jam barulah dihidangkan. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selamat mencuba!</span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-21890200659271561332012-01-26T01:57:00.000+08:002013-01-17T13:19:32.809+08:00BENDI CELUR DENGAN AIR ASAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWU1aGf7efnnYmnIn8b2_o4nBdLnZ8_2iL-rX7imjdri0-_cpdr4LXs3XSG8lT3THthuyvPa8p3vMvBi3yFomcGqyBG60zRA2xumA60BZBYxed05P64t4waO-G15xMFXHkKDu2xMG34NRX/s1600/IMAG0167+Edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="419" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWU1aGf7efnnYmnIn8b2_o4nBdLnZ8_2iL-rX7imjdri0-_cpdr4LXs3XSG8lT3THthuyvPa8p3vMvBi3yFomcGqyBG60zRA2xumA60BZBYxed05P64t4waO-G15xMFXHkKDu2xMG34NRX/s640/IMAG0167+Edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bendi Celur dengan Sambal Air Asam</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ini pun boleh menjadi pelengkap hidangan makan tengah hari.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">10 batang Bendi (muda) - Air dididihkan dengan sedikit minyak dan garam)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Celur bendi sehingga masak, angkat dan terus masukkan ke dalam bekas yang berisi air batu, bagi mengekalkan kesegaran dan juga warnanya.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan untuk sambal cicah:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">11 batang cili padi hijau</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 inci belacan bakar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji bawang besar dipotong dadu</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji limau kasturi - diperah jusnya</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 gelas air asam pekat (menggunakan air suam/air masak)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam dan gula</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediannya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Di dalam satu mangkuk, satukan cili padi hijau dan belacan bakar yang sudah dikisar halus.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan juga bawang besar, perahan jus limau kasturi, air asam jawa, garam gula.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacau dan siap untuk dihidangka dengan bendi celur tadi.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">NOTA</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Kalau nak tahu kenapa saya menggunakan 11 batang cili padi, ikuti petua saya yang selanjutnya dalam segmen Petua Dapur.. ceewaaahhh... macam pengacara TV lak.. hehehehe..</i></span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-65821240851543946662012-01-26T00:58:00.000+08:002013-01-17T13:19:42.312+08:00SAMBAL JAWA<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqztr4eajWjIw7VVGKSnsO2-3QyZnb_yAXZjcFXzy2OfKPlfCJs06jsobtSvzWY-649sP1-UHdJBAz_OoOPGlX7jwV6e8G77Kf094kCbGG6Ym5wQ5LKsY495WBslTuST2odL48c0w8-ZF/s1600/Sambal+Goreng+Jawa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqztr4eajWjIw7VVGKSnsO2-3QyZnb_yAXZjcFXzy2OfKPlfCJs06jsobtSvzWY-649sP1-UHdJBAz_OoOPGlX7jwV6e8G77Kf094kCbGG6Ym5wQ5LKsY495WBslTuST2odL48c0w8-ZF/s640/Sambal+Goreng+Jawa.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sambal Jawa</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Oleh kerana dah lama tidak menulis di blog sendiri, rasa macam excited nak masukkan banyak resepi malam ni. Itupun kalau mata ni larat lah...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">So, malam ni saya nak bagi satu resepi yang terlaul ringkas, modal pun tak besar, dah lah tu, sedap yang teramat amat sehingga menjilat jari iaitu "Sambal Jawa". Ianya sedap kalau kena dengan nasi panas, tak payah lauk lain dah, jangan enter frame.. hehehe..</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cuba resepi ni baru tahu apa yang saya cakap ni betul ke tak... (tapi for those yang selera international tuu tak dapek den nolong derrrr..)</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">200 gm ikan bilis halus (kalau dapat yang kasar/besar, gunting2 ler kasi halus), digoreng garing terlebih dahulu. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">50 sen cili padi hijau, dihiris menyerong</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 biji bawang besar dihiris halus</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Minyak</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 gelas kecil air</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediaannya:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tumiskan bawang besar dan cili padi sehingga bewarna kecoklatan seperti warna bawang goreng, tapi jangan sampai hangit pulak, nanti pahit rasanya.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sesudah itu bolehlah dimasukkan ikan bilis, dan gaul rata.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuang air, kacau lagi. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Biarkan sehingga mendidih dan kuah akan menjadi pekat apabila sudah sebati dengan minyak.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perasakan dengan garam.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Siap!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sejukkan sebelum disimpan di dalam bekas/ botel kaca. Ianya boleh disimpan dan tahan lama untuk dimakan berulang ulang. Makan dengan bubur nasi pun sedap. Sungguh menyelerakan. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Menjadi lauk pelengkap kepada hidangan lain.</span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-9369460097997042092012-01-17T01:43:00.003+08:002013-01-17T13:20:07.477+08:00NASI AMBENG<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSiCgqwhLacwPOHOEh34X-_kknkYB9BHm_IbIpURgZ9fYNjibDzhG6sBb-Gq5Z9YEH6WuLMRm_EQvyVnBV0swmESUtV6wSpXUNmZL43yGLr1Mz7__XoLsmgq3DO0jx1REjmotY6LOHGZs/s1600/16661_1056734514039_1696168212_114041_1112650_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSiCgqwhLacwPOHOEh34X-_kknkYB9BHm_IbIpURgZ9fYNjibDzhG6sBb-Gq5Z9YEH6WuLMRm_EQvyVnBV0swmESUtV6wSpXUNmZL43yGLr1Mz7__XoLsmgq3DO0jx1REjmotY6LOHGZs/s640/16661_1056734514039_1696168212_114041_1112650_n.jpg" width="640" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Saya sangat menggemari Nasi Ambeng sejenis makanan masyarakat Jawa, teringat waktu kecik2 dulu, ada seorang makcik menjaja dari rumah ke rumah menjual nasi ambeng. Sekarang ni nak nampak kelibat pun susah. Semua gemar menjual hanya nasi lemak, nasi lemak dan nasi lemak......</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Seingat saya dulu ada satu gerai di Perhentian Bas Kota Masai, ada makcik yang menjualnya, sedap sangat.. ya saya masih ingat. Masih meniaga lagi ke makcik tu... rugi kalau tak ada orang muda yang minat nak mewarisi cara penyediaan makanan 'berprestij' ni.. saya pun memang tak tahu cara nak masak nasi Ambeng ni, so saya google dan temuinya di laman <a href="http://www.tranungkite.net/">http://www.tranungkite.net</a>. Cubalah sendiri..</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan-bahan: (4 orang)</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Nasi putih</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. Ayam masak kicap @ goreng @ ikan masin</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3. Mee goreng</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4. Serunding kelapa</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5. Sayur kacang panjang @ buncis (sayur goreng)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6. Sambal tempe (Masak macam resepi yang biasa tu laa..)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">7. Talam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">8. Daun pisang</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mee goreng Jawa:</span></u></b><br />
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan-bahan:</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mee kuning 2 paket</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Taugeh 50 sen</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan kisar:</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 biji bawang merah</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 ulas bawang putih</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1.5 biji buah keras</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kicap mee 4 sudu (agak2)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Lada kering 2 sudu</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sdb lada hitam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sdb udang kering</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Letak sos dan gula untuk manis (* lada hitam kisar asing sebab takut tak hancur)</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediaan:</span></u></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tumis bahan2 yang dikisar sehingga garing dan wangi.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan mee dan gaul rata.Masukkan taugeh. Gaul sebentar dan angkat.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Serunding kelapa:<br />Bahan-bahan:</span></u></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sebiji kelapa parut</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan untuk di mesin</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jintan manis 1 jemput</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu jintan putih</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 sudu ketumbar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 batang serai</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 inci lengkuas sebesar ibujari</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 inci halia</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ulas bawang putih</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 biji bawang merah</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sdb lada kering dikisar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 inci kunyit hidup ( elok guna yang fresh)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sdb udang kering</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Asam jawa sebesar ibujari diperah airnya dengan 2 sdb air (pekat2)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Gula dan garam secukup rasa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Semua bahan diatas dikisar sehingga halus</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara Menyediakan:</span></u></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Goreng kelapa tanpa minyak (sangai) sehingga kelapa kekuningan sedikit. Ini adalah supaya serunding tahan lama dan tidak basi.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tumis bahan2 yang dikisar sehingga garing. Masukkan gula merah sehingga gula hancur.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan air asam dan garam. Biarkan atas api kecil sehingga agak pekat.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan kelapa yang telah digoreng. Gaul rata lebih kurang 5 minit. Bolehlah diangkat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_qGkixhfRJmawiLLJs1qF21qzQD3-zq9Ccyhyphenhyphent45BBp9i9KsSlMfQAJ5j3YhUlp02g_hYQWdnOOGyt1O6TDZKBIOv2Oi0suw6Qun7tdwC-SqLmAaUFDdvI_Y1jPSZzkuTYbNubH9Fk30/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_qGkixhfRJmawiLLJs1qF21qzQD3-zq9Ccyhyphenhyphent45BBp9i9KsSlMfQAJ5j3YhUlp02g_hYQWdnOOGyt1O6TDZKBIOv2Oi0suw6Qun7tdwC-SqLmAaUFDdvI_Y1jPSZzkuTYbNubH9Fk30/s200/PPK-Chop.jpg" width="200" /></span></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-56556834515155587912012-01-17T00:50:00.000+08:002013-01-17T13:20:33.226+08:00SOTONG BERLADA SUMBAT PULUT<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4pdQt-7lxTQykvWQh2f4BWp9HZT-UbSiu3fJ5F0fAgyZ3qxbDd6R-2odcvC1ys0ekrDNVAmWJsReaOHR1GiGziPwvO_hRHbm8FISTX30lAM-thQvfWfu7S73l1fEGu7oSZDQqtsStKh-/s1600/11658_1053666157332_1696168212_107712_4035849_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="513" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4pdQt-7lxTQykvWQh2f4BWp9HZT-UbSiu3fJ5F0fAgyZ3qxbDd6R-2odcvC1ys0ekrDNVAmWJsReaOHR1GiGziPwvO_hRHbm8FISTX30lAM-thQvfWfu7S73l1fEGu7oSZDQqtsStKh-/s640/11658_1053666157332_1696168212_107712_4035849_n.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sotong Sumbat Pulut</span></td></tr>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan:-</span></u></b><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">1 cawan pulut, direndan dan disejat</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">100 gm gula merah</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">2 cawan santan</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">10 ekor sotong, dibersih dan diasingkan kepalanya</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">1 helai daun kunyit</span><br />
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<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large;">3 ulas bawang putih-<i>dikisar</i></span></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #fffff9; text-align: -webkit-auto;">150 gm bawang merah-</span>
<i style="background-color: #fffff9; text-align: -webkit-auto;">dikisar</i> <br style="background-color: #fffff9; text-align: -webkit-auto;" /><span style="background-color: #fffff9; text-align: -webkit-auto;">30 gm halia-<i>dikisar</i></span><br style="background-color: #fffff9; text-align: -webkit-auto;" /><span style="background-color: #fffff9; text-align: -webkit-auto;">30 gm serai-<i>dikisar</i></span><br style="background-color: #fffff9; text-align: -webkit-auto;" /><span style="background-color: #fffff9; text-align: -webkit-auto;">30 gm kunyit hidup-<i>dikisar</i></span></span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">50gm cili kering-<i>dikisar</i></span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Sedikit garam</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Sedikit gula</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Minyak untuk menumis</span><br />
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<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;"><b><u>Cara cara penyediaan:-</u></b></span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Kukus pulut hingga masak dan ketepikan.</span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Panaskan minyak di dalam kuali. </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Tumis bahan-bahan dikisar hingga naik bau (sebahagian sahaja). </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Masukkan gula merah dan sedikit santan. Masak hingga pekat. </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Gaul bahan yang di tumis tadi bersama pulut hingga rata. </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Sumbat pulut ini ke dalam sotong dan berhati-hati semat sotong dengan lidi supaya pulut tidak terkeluar ketika dimasak. </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Sementara itu, masak baki santan bersama cili kisar serta sebahagian lagi dari bahan kisar yang diketepikan, daun kunyit, garam dan gula hingga pekat atau hingga pecah minyak. </span><br />
<span style="background-color: #fffff9; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Masukkan sotong dan kacau perlahan-lahan hingga sotong masak. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #fffff9; text-align: -webkit-auto;">Hidangkan dengan nasi putih.</span>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-79214478556756218452012-01-11T05:09:00.000+08:002013-01-17T13:22:53.378+08:00HOMEMADE ROTI PARATHA/ ROTI CANAI<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="text-align: -webkit-auto;"><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan-bahannya:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 kg tepung gandum<span style="text-align: -webkit-auto;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 liter air *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji telur * </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 sudu besar susu pekat manis * </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu kecil garam halus * </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar mentega *<span style="text-align: -webkit-auto;"> </span><span style="text-align: -webkit-auto;"></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;"><b><u>Nota</u></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: -webkit-auto;">Sediakan sedikit tepung gandum untuk ditambah jika adunan tepung terlembik.</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara-cara penyediaan:-</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan bahan yang bertanda * ke dalam bekas dan kacau hingga sebati.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan bancuhan air tadi ke dalam tepung.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdt3pM4LGAj-U6wRcGZ7HRz4kG0ndDTdtZKt6h_zF4W5EsvTYC3ctrVBUdxLXMBuN3tPxidoFopMtb-YGE16J91jp0fr11IHTvdfb5Zgn-3AlC1ZHCPF_cUMQ41BvQ1cVYq5T1AcWFLR5Q/s1600/11658_1054310293435_1696168212_108702_4384477_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdt3pM4LGAj-U6wRcGZ7HRz4kG0ndDTdtZKt6h_zF4W5EsvTYC3ctrVBUdxLXMBuN3tPxidoFopMtb-YGE16J91jp0fr11IHTvdfb5Zgn-3AlC1ZHCPF_cUMQ41BvQ1cVYq5T1AcWFLR5Q/s640/11658_1054310293435_1696168212_108702_4384477_n.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OaEuYHRseoHD2AY1JPSCanUIT57wc1fatEduepuEbIhgeT-wmXeZJgOXIvLDrxqvfniU_CwYN8rDW8oj1weydt341h6Ja1LvcpxSxkaLLI0hcuzCpZPyAWppYwgWsRVfIp3OUYUYBhBL/s1600/11658_1054310333436_1696168212_108703_1142864_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OaEuYHRseoHD2AY1JPSCanUIT57wc1fatEduepuEbIhgeT-wmXeZJgOXIvLDrxqvfniU_CwYN8rDW8oj1weydt341h6Ja1LvcpxSxkaLLI0hcuzCpZPyAWppYwgWsRVfIp3OUYUYBhBL/s640/11658_1054310333436_1696168212_108703_1142864_n.jpg" width="640" /></span></a><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mula menguli hingga menjadi doh dan rehatkan doh selama 10 minit. Kemudian uli lagi selama lebih kurang 5 minit.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ulang langkah langkah menguli sebanyak 3 kali. Selepas itu doh akan mula agak sedikit kental dan tidak melekat di jari mahupun di mangkuk adunan. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kalau masih dirasakan ianya agak lembik, bolehlah ditambahkan dengan sedikit tepung yang diketepikan tadi. Uli lagi. TAPI jangan terlebih menguli, ianya akan mengakibatkan roti paratha/ roti canai anda liat dan keras.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurAIu6qYLlXi_Z2BBFokybjypoeWLXnFfmLuXGWV2BQVM8uiHxBG403TBUaraRFOMrr6QBXxl13hXVVa_EQUI8Gjcx-Yask4A6a4kqLYs7K15Kvqc0tTpfjzH5w7B1LY_2F9MQcvBdBVQ/s1600/11658_1054310373437_1696168212_108704_2182659_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurAIu6qYLlXi_Z2BBFokybjypoeWLXnFfmLuXGWV2BQVM8uiHxBG403TBUaraRFOMrr6QBXxl13hXVVa_EQUI8Gjcx-Yask4A6a4kqLYs7K15Kvqc0tTpfjzH5w7B1LY_2F9MQcvBdBVQ/s640/11658_1054310373437_1696168212_108704_2182659_n.jpg" width="640" /></span></a><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sesudah semua proses lengkap, mula bentukkan doh menjadi seperti sebiji bola tennis sambil dioles dengan mentega setiap sebiji agar tidak melekat apabila disusun di dalam bekas. Rehatkan bola bola tadi untuk selama 3 jam atau lebih sedikit dan boleh dicanai dan dikibar seperti yang biasa kita lihat di gerai gerai/ restoran mamak.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Goreng sehingga garing dan berwarna agak keemasan. Angkat dari kuali dan tepuk tepukkan dengan kedua tapak tangan supaya roti paratha/ roti canai kita gebu dan lembut. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFDBEJ1-QvULspLh3hS2XH19jaPGLWavc_4gUW9uSSi94SgFP8bRtS-koQD0NOrIfQjqQGPQZOiDOOFzDPazNQOXRsdH98eB7kIz1SnsxsEheVnEdn14WMqeMO_dF2UsyZiQZKqUzTrsz/s1600/roticanai1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFDBEJ1-QvULspLh3hS2XH19jaPGLWavc_4gUW9uSSi94SgFP8bRtS-koQD0NOrIfQjqQGPQZOiDOOFzDPazNQOXRsdH98eB7kIz1SnsxsEheVnEdn14WMqeMO_dF2UsyZiQZKqUzTrsz/s640/roticanai1.jpg" width="640" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: justify;">Cubalah... sedap dihidangkan bersama dengan kuah kari dal, sambal sardin ataupun sambal tumis.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc4SllYtoTfdSl1wmDGJky74dCsIjLlhrijmSAHAjcxNBKIQYMB5hUjAiHyVsw5C08vyrPQRwEfemURmr5J2qj3vS1ThCWC1C2U50IOSSxPGhz8yTmWxkKdjR1IAlifVZeFMzpSy46Nz2/s1600/11658_1054399695670_1696168212_108896_306426_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc4SllYtoTfdSl1wmDGJky74dCsIjLlhrijmSAHAjcxNBKIQYMB5hUjAiHyVsw5C08vyrPQRwEfemURmr5J2qj3vS1ThCWC1C2U50IOSSxPGhz8yTmWxkKdjR1IAlifVZeFMzpSy46Nz2/s640/11658_1054399695670_1696168212_108896_306426_n.jpg" width="640" /></span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixeSwoqiDeho-_fz14wlU0yQcThtZz-1Ow_bmQhHieKs5OtHg8_DosHRz3ZeVICG52Zmws9CEdCihafkVNA65n9PKjZwFiHe-UYYTWFtbvcR1NPuNgV2yIPuzwUHp1PibTIf_2mvqpc1r2/s1600/sambal+tumis.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="573" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixeSwoqiDeho-_fz14wlU0yQcThtZz-1Ow_bmQhHieKs5OtHg8_DosHRz3ZeVICG52Zmws9CEdCihafkVNA65n9PKjZwFiHe-UYYTWFtbvcR1NPuNgV2yIPuzwUHp1PibTIf_2mvqpc1r2/s640/sambal+tumis.jpg" width="640" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ianya juga boleh dibuat roti telur atau murtabak dengan hanya melengkapkannya dengan telur, bawang dan juga daging cincang. Tidak ketinggalan, roti tisu juga s</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">edap dengan adunan ini.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">(MAAF MUTU GAMBAR TIDAK MEMUASKAN)</span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-39058530888767271932012-01-02T02:52:00.002+08:002013-01-17T13:23:16.878+08:00DAGING MASAK BISTIK<div dir="ltr" style="text-align: left;" trbidi="on">
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Di rumah saya, kalau sudah terhidang di atas meja "Daging Masak Bistik" ni, dah tak perlu bersusah payah nak fikir hidangkan masakan lain... lauk ni saja dah pun mencukupi... jalan lajuuuuuu jew... jemput makan!</div>
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<tr><td class="tr-caption"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Daging Masak Bistik</span></td></tr>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahannya:-</span></u></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 kg daging lembu (dihiris nipis2)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 biji kentang (dipotong macam wedges & digoreng terlebih dahulu)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji bawang kuning (juga dipotong wedges/ baji)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji tomato segar (dibelah 4)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji bawang besar (dikisar)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ulas bawang putih (dikisar)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 inci halia (dikisar)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 sudu kecil serbuk lada hitam (kalau suka pedas, letaklah lebih)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 sudu besar serbuk kari daging</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu besar tomato puri</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar kicap pekat</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit hirisan daun ketumbar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tin kecil kacang peas</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 cawan air/ lebih (jika perlu)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Minyak</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam & sedikit gula</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><u></u></b><b><u>Cara cara penyediaan:-</u></b></span><br />
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<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak dalam kuali.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tumis bahan kisar sehingga wangi.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan air diikuti dengan daging, masak hingga daging empuk. Tambahkan sedikit air (jika perlu sahaja).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bila daging dah empuk, masukkan daun ketumbar dan perasakan masakan dengan garam dan sedikit gula. Kacau rata.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan juga kentang, kacang peas 1/2 tin, bawang kuning dan tomato.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacau sebentar dan bolehlah dihidangkan dengan taburan 1/2 tin lagi kacang peas tadi.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-62966255004315977462011-12-26T00:39:00.000+08:002013-01-17T13:23:44.516+08:00KEK SUJI GEBU<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-NBqWemjJvTY/TvdMiBI_aGI/AAAAAAAAA8w/TOQEfVSpw3Q/s1600/Kek+Suji.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://3.bp.blogspot.com/-NBqWemjJvTY/TvdMiBI_aGI/AAAAAAAAA8w/TOQEfVSpw3Q/s640/Kek+Suji.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kek Suji</span></td></tr>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan</span></u></b></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">160 gm tepung suji (kisar halus)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">180 gm susu segar penuh krim/ susu rendah lemak</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 gm mentega (saya selalu guna Buttercup)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">170 gm gula kastor (kalau tak ada, ambik jew gula biasa, lepas tu, kisar halus)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 biji kuning telur (telur size sederhana)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Secubit garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">120 gm tepung gandum (kalau guna tepung naik sendiri, serbuk penaik tu, tak payah letak lagi)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ sudu kecil serbuk penaik</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">100 gm serbuk badam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu kecil esen vanila</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 biji putih telur (size sederhana)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">60 gm gula kastor</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit Gajus (jika ada/ suka)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara menyediakan:-</span></u></b><br />
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mangkuk Adunan I</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pukul gula, mentega dan garam hingga gebu.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan kuning telur, satu persatu, dan pukul lagi hingga sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuangkan susu dan esen vanila, kacau lagi.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan tepung suji, tepung, serbuk penaik dan serbuk badam.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pukul hingga sebati.</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mangkuk Adunan II</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pukul putih telur dengan gula kastor hingga gebu.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuang adunan putih telur ke dalam Adunan I dan kacau hingga sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuang ke dalam loyang pembakar dan tabur gajus di atasnya (tapi, saya terlupa nak beli gajus).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bakar pada suhu 180 darjah Celcius selama 45 minit.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-80026180806476717802011-12-25T02:00:00.000+08:002013-01-17T13:24:10.162+08:00PETUA MELEMBUTKAN NASI LEMAK<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-3gKL7n9VaRI/TvYSYsK8I7I/AAAAAAAAA8M/-xrQSfBuNLc/s1600/nasilemak.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="396" src="http://2.bp.blogspot.com/-3gKL7n9VaRI/TvYSYsK8I7I/AAAAAAAAA8M/-xrQSfBuNLc/s640/nasilemak.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Image courtesy of Google</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Nasi lemak akan menjadi sedikit keras dan kering bila dah seharian. Jadi, di sini saya ada petua untuk dikongsikan bersama. Ianya untuk melembutkan, menggebukan dan memberikan lebih rasa pada nasi lemak. Lambat juga nak basi tau!</span></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara caranya:-</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ikut aturan biasa memasak nasi lemak.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selain garam, kita juga perlu masukkan sedikit gula pasir ke dalam periuk. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacau sedikit, kemudian tanak nasi seperti biasa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Hasilnya, insyallah nasi lemak akan kekal lembut walaupun ianya sudah sejuk. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Rasanya, tetap enak. Selamat mencuba!</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selamat mencuba!</span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-64569072245690971002011-12-22T19:49:00.001+08:002013-01-17T13:32:44.301+08:00RESEPI 3 DALAM 1<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 jenis kuih yang berlainan, dari 1 jenis adunan yang sama. Cubalah!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40wg_SMszZEwowjrjjXNLMgi4kWkfU2-pXtMkdjcP_dqRCLjFq44kdvK9teU_QEozgAvX8iqRD9vEcz5zt7kOHXxQy8DkHqc492E4WRZIvpi6yGKT9RxML7ezPLwTulrkXiz1VkHZYjwV/s1600/keria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40wg_SMszZEwowjrjjXNLMgi4kWkfU2-pXtMkdjcP_dqRCLjFq44kdvK9teU_QEozgAvX8iqRD9vEcz5zt7kOHXxQy8DkHqc492E4WRZIvpi6yGKT9RxML7ezPLwTulrkXiz1VkHZYjwV/s640/keria.jpg" width="640" /></a></div>
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<b style="text-align: justify;"><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">KUIH KERIA</span></u></b><br />
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<u style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan:-</span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Keledek direbus sehingga empuk dan dilecek</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tepung gandum </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kesemua bahan diuli hngga lembut dan sebati.</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></u>
<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara penyediaan:-</span></b></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ianya dibentuk menjadi seperti roda.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Digoreng dan disira dengan gula.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Masak gula dengan sedikit air sehingga agak likat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Masukkan kuih keria, gaul rata, bila sudah agak seperti bertali, padamkan api tetapi terus balik2kan kuih sehingga gula beransur keras. <span style="text-align: center;">Siap untuk menjadi hidangan minum petang anda.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>(Maaf terlupa mana saya save gambar Cuq Badaq ni..)</i></span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">KUIH CUCUR BADAK</span></u></b></div>
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<u style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan </span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Keledek direbus sehingga empuk dan dilecek</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tepung gandum</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kesemua bahan diuli hngga lembut dan sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<u><i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Inti</span></i></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 biji kelapa parut - putih sahaja</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu cili kisar *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji bawang besar *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 ulas bawang putih *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu besar udang kering *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 batang serai *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 helai daun kunyit - dihiris halus</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Minyak</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam & Gula</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Panaskan minyak dan tumis hingga wangi bahan *</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Masukkan kelapa parut, kacau hingga rempah sebati dengan kelapa</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Diikuti dengan daun kunyit dan perasakan dengan garam dan gula.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Sejukkan inti terlbih dahulu.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><u style="text-align: justify;"><b>Cara cara penyediaan:-</b></u> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bulat bulatkan adunan bersize sederhana dan isikan inti. Tekankan udang hidup di atas kuih (jika suka). Kemudian goreng hingga keemasan. Siap!</span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="text-align: -webkit-auto;"><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="text-align: -webkit-auto;"><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="text-align: -webkit-auto;"><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">KUIH CEK MEK MOLEK</span></u></b></span></u></b></span></u></b></span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><u style="font-weight: bold;">Bahan bahan </u>(agak2 lah sukatan)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Keledek direbus sehingga empuk dan dilecek</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tepung gandum</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kesemua bahan diuli hngga lembut dan sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
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<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sila rujuk resepi penuh di post yang terdahulu.</span></i><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Dibentuk seperti buah kana dan berintikan gula pasir/ gula merah (citarasa suami saya)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></span></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-89810082970772956742011-12-21T23:14:00.000+08:002013-01-17T13:33:21.302+08:00KERANG MASAK LEMAK CILI PADI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQ5q2Fuc1lXnqTanOCju8KLyB2Lu4jgzojnfxepfW6NMs_y0s2HMiKNK1O1sejabNZeQtZWvsZgdJJjaLCfVyN4yDRxKpFFYeasKYaAodclluDPXSQlKq3q9MhRRd1w48-RClePaBxf1q/s1600/30499_1125016501046_1696168212_231171_428647_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQ5q2Fuc1lXnqTanOCju8KLyB2Lu4jgzojnfxepfW6NMs_y0s2HMiKNK1O1sejabNZeQtZWvsZgdJJjaLCfVyN4yDRxKpFFYeasKYaAodclluDPXSQlKq3q9MhRRd1w48-RClePaBxf1q/s640/30499_1125016501046_1696168212_231171_428647_n.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500gm kerang</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">15 tangkai cili padi (ikut citarasa pedas yang anda inginkan) *</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 inci kunyit hidup *</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit serbuk lada hitam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 keping asam keping</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket kecil kerisik</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 batang serai - diketuk</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 helai daun kunyit - disiat kasar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 sudu teh jintan manis *</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 sudu teh jintan putih *</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 mangkuk besar santan pekat</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Gula</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara menyediakannya</span></u></b></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cuci kerang bersih2 dan ketepikan.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kisar halus bahan yang bertanda *</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jerangkan santan atas api sederhana dan masukkan bahan kisar, serai, lada hitam, kerisik, asam keping dan daun kunyit.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacau tetapi jangan sampai pecah santan... sekarang bolehlah masukkan kerang dan perasakan lauk kita.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kacau sehingga nampak buih buih hampir naik ke atas.. kacau perlahan dan matikan api.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tetapi masih terus kacaukan kuah bagi mengelakkan ianya pecah santan.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Siap sudaaaaaah.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-87303872181494005952011-12-18T23:07:00.000+08:002013-01-17T13:36:06.543+08:00DONUT GEBU<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Saya pasti ramai yang suka makan donut. Tapi kali ni saya nak ajak buat donut sendiri di rumah.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3UYnX3GOZeAGVDYKUovKMgXedQFuRoH2s0s39M0k75PVj2AeWHMFdDDxk757QJXnbLAWy5wwPZXsWra8tIr7HV0eMNvBDQVgV8ojxiwqpJWidiWVnYpQ9YkwNhUj9UKzCRPck7iU5CfQ/s1600/DSC00063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3UYnX3GOZeAGVDYKUovKMgXedQFuRoH2s0s39M0k75PVj2AeWHMFdDDxk757QJXnbLAWy5wwPZXsWra8tIr7HV0eMNvBDQVgV8ojxiwqpJWidiWVnYpQ9YkwNhUj9UKzCRPck7iU5CfQ/s640/DSC00063.JPG" width="640" /></a></div>
<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500 gm tepung gandum</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">75 gm gula castor</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket yis segera</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 biji telur</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cawan susu segar (disuamkan)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">75gm mentega</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Secubit garam </span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara menyedia</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Campurkan kesemua bahan kecuali susu segar suam.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Gaul dengan tangan (kalau nak guna mesin pun ok) sehingga menjadi ala ala serbuk roti.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kemudian tuangkan susu suam dan uli sehingga tidak melekat di jari dan juga di mangkuk adunan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selepas itu rehatkan doh selama lebih kurang 30 minit (tutup mangkuk adunan dengan tuala/ kain), tunggu sehingga adunan naik 2x ganda.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bila adunan sudah naik 2x ganda, uli adunan secara perlahan selama 1 minit.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kemudian canaikan adunan dan terap. Susun atas dulang yang ditaburkan dengan tepung gandum, agar tidak melekat.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak dengan api sederhana. Goreng donut sehinggat berwarna keemasan dengan api yang agak perlahan. Sejukkan sebentar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cadangan hidangan - Boleh ditabur dengan gula castor, gula icing, coklat, manik/ urai dan macam macam jenis kekacang yang menjadi kegemaran masing masing.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s1600/PPK-Chop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol3n8YHB2rPkJjVXISP3zu2cYG-5yJZUEqE0Z46h2Ou54CK4dy_K_a8o6LBK_vaPJjDaG72lSnMWAnccRJbBBmEyzVfPaMiKTRR45UQxZ0AVgSoQV24jxX3fgGgk6nBfPKUTxoHkur7Bb/s200/PPK-Chop.jpg" width="200" /></a></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-19296304572627793772011-12-18T04:32:00.000+08:002013-01-17T13:37:22.537+08:00KEK MARBLE EXPRESS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9bzjG1DHEWyPGLsiPWCE3YB8WutcLeM75wvk4rKlooqi3zsTD0rlAdb8R5q0-JcA7LWEqClPU6JUeTiXyf91OTt6EdcrYxZzQxuOja_6MTrlRrUxQfr6kRhb5SjqYVQ_4WQuybd8Z2ux/s1600/Cake5_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9bzjG1DHEWyPGLsiPWCE3YB8WutcLeM75wvk4rKlooqi3zsTD0rlAdb8R5q0-JcA7LWEqClPU6JUeTiXyf91OTt6EdcrYxZzQxuOja_6MTrlRrUxQfr6kRhb5SjqYVQ_4WQuybd8Z2ux/s640/Cake5_picnik.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Hari ni, En. Husband bilang teringin nak makan kek kaler2 (En. Husband memang panggil kek kaler2 hehehe..). Tapi stock kaler garang2 pulak dah habis, tengah2 malam buta mana nak cari, so bantai jew la apa kaler yang tinggal <strike>walaupun pucat2 dan memucatkan kek..</strike></span></div>
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<strike><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Nak tau kenapa kek ni kita panggil Kek Marble Express, memang express pun nak adun, sebab guna blender, <strike>bunyi macam malas jew kan??? Tapi betul, memang kita guna blender aje.</strike> Cara cara dia boleh terus baca resepi kat bawah ni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHl5JEcyD18lFjMH5LTqkN5-_KvZ97L5H4Qz6Wj1U6HxPDH5YYmN6ZI_GZDnEh5fu5ZoaDyLefO_anaF2MYyGd3_rmAchexBvIvqb5K_BBLQie_zLEZrQRB9oAqRKnmklgeWLfTFwq_Hy/s1600/Cake4_picnik.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="clear: left; float: left; font-family: Arial, Helvetica, sans-serif; font-size: large; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHl5JEcyD18lFjMH5LTqkN5-_KvZ97L5H4Qz6Wj1U6HxPDH5YYmN6ZI_GZDnEh5fu5ZoaDyLefO_anaF2MYyGd3_rmAchexBvIvqb5K_BBLQie_zLEZrQRB9oAqRKnmklgeWLfTFwq_Hy/s400/Cake4_picnik.jpg" width="400" /></span></a></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">200 gm Tepung gandum </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 gm mentega </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">50 gm gula castor*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">50 gm gula perang*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 biji telur size sederhana*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 sudu teh garam*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh serbuk penaik*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh ovalette*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh vanilla*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kotak kecil susu full cream*</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pewarna kuih (ikut suka hati nak kaler apa pun..)</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara cara</span></u></b></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Masukkan kesemua bahan bahan yang bertanda * ke dalam jug pengisar. Kisar sehingga kesemuanya larut dan sebati.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sementara itu, mentega dilembutkan dan campurkan tepung sedikit demi sedikit serta serbuk penaik, gaul rata.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kemudian, tuangkan bahan kisar tadi ke dalam adunan mentega dan tepung. Kacau dengan perlahan sehingga adunan tidak berketul.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ovan mesti dipanaskan terlebih dahulu - masukkan adunan ke dalam oven dan bakar lebih kurang 30-45 minit atau sehingga masak. Heat indicator ikut oven masing2 kut.. sekitar 180-220 jew.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Kalau nak senang kerja, guna non-stick baking mould. Kalau guna loyang biasa, sapukan dengan mentega dan taburkan sedikit tepung gandum, agar kek tidak melekat dan senang nak dikeluarkan nanti.</span></div>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-71547301632371808332011-12-15T16:32:00.000+08:002013-01-17T13:39:15.134+08:00PETUA DARI DAPUR<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2q26obcmes0fvtpjv13q-vohpo3Krr2SxPgGXcaZRVFnbaXrRPZ_gO1l5YoCH9rxKugvRQZ1hPFhFW2I5EHy44FgxzAjscKfi1B9h8b5vjJyABmTSRC9mxkwO580VS5MEHT7LIe4bpIV/s1600/images+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2q26obcmes0fvtpjv13q-vohpo3Krr2SxPgGXcaZRVFnbaXrRPZ_gO1l5YoCH9rxKugvRQZ1hPFhFW2I5EHy44FgxzAjscKfi1B9h8b5vjJyABmTSRC9mxkwO580VS5MEHT7LIe4bpIV/s640/images+%25281%2529.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">NASI SEJUK</span></u></b></div>
<span style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Nasi sejuk (nasi semalam) yang tak habis boleh dikisar halus dan adunkan sekali dalam tepung cekodok, pastu goreng cam biasa. Gerenti sedap cekodok tu. Insyallah.</span></span><br />
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">SERBUK PENAIK (BAKING POWDER)</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Serbuk penaik kalau diletakkan sedikit dalam adunan lempeng ataupun cekodok (jemput jemput), boleh melembutkan apabila siap digoreng. Kalau dah sejuk pun masih tetap lembut dan sedap. Cubalah!</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">IKAN GORENG LEBIH SEDAP</span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perahkan sebiji limau nipis/ kasturi ke dalam minyak panas, kacau. Baru masukkan ikan dan goreng sehingga garing.</span><br />
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-73811813537194512642011-12-14T15:41:00.001+08:002013-01-17T13:39:51.310+08:00CEK MEK MOLEK<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXt7oX_CCPb-p97huFRZizD3Db9XA-_UoJ4icQ0qmn5eBQsdZE_h9X5bgsobI93VnzWWV7RlZChq4ElegkrLQlIAYqhq1PKJ9VKjnfXor4XEPKfQBahRrO2_XcCURmss6CLMYz67P_KK3W/s1600/28196_1123332178939_1696168212_229172_1520168_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXt7oX_CCPb-p97huFRZizD3Db9XA-_UoJ4icQ0qmn5eBQsdZE_h9X5bgsobI93VnzWWV7RlZChq4ElegkrLQlIAYqhq1PKJ9VKjnfXor4XEPKfQBahRrO2_XcCURmss6CLMYz67P_KK3W/s640/28196_1123332178939_1696168212_229172_1520168_n.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Suami saya suka benar dengan kuih Cek Mek Molek. Kalau ikut resepi, intinya ialah dari gula pasir, tapi suami suruh saya <i>begger</i> lak, suruh letak inti gula melaka. Pernah saya mencuba, memang sedap dan rasa lemak gula melaka bila dikunyah dengan tepung keledek tu ternyata memang ngam rasanya. Tapi masalahnya ialah bila goreng <strike>terlebih panas suhu minyak</strike> gula akan bocor keluar dan akan mencomotkan kuih dan juga minyak menggoreng. Tapi, lain pulak dengan 'method' gula pasir, kalau bocor pun, masih nampak elok dan bersih je, minyak pun bersih. yang lebih penting lagi, rasa memang sedap tak lari lansung... So saya pun beritahu suami, "patutlah orang Kelantan tak nak letak inti gula merah/ gula melaka.. ni lah sebabnya.. apalagi senyum je laaa dia...! Tapi tak kesah lah..yang penting kuih ni ringkas dan sedap.. </span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bahan bahan</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kg keledek (saya suka guna keledek oren) - rebus sehingga empuk, kemudian dilecek</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit garam untuk air rebusan keledek</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 cawan besar tepung gandum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Minyak untuk menggoreng</span></div>
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<u style="font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Petua</span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bagi melembutkan kuih Cek Mek Molek kita, saya akan letakkan sedikit serbuk penaik, dan uli bersama dengan tepung dan keledek. Insyallah lembut dan gebu bila siap digoreng. <strike>Kalau tidak..... mak ai.. bukan main liat lagi.. almaklum bila keledek lecek campur pulak dengan tepung gandum... Anak anak nak makan pun senang, kalau lembut kan?!</strike></span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Inti</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Gula Pasir</span></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara menyediakan</span></u></b></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Keledek lecek, diuli bersama tepung gandum dan sedikit serbuk penaik. Uli hingga sebati dan tidak melekat dijari dan mangkuk adunan.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ambil sedikit adunan, letakkan sedikit inti, lalu dibentukkan menjadi bentuk bujur.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Susun didalam bekas yang sudah disapu dengan sedikit minyak masak (supaya ianya tidak melekat)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Panaskan minyak dengan api sederhana, goreng Cek Mek Molek sehingga berwarna keemasan atau sehingga masak.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Boleh dihidangkan untuk dinikmati bersama keluarga dengan kopi 'o' panas... memang sedap..</span></li>
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<div class="blogger-post-footer">Pondok Pondok Kayza</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3286099545708299275.post-50608304569574478092011-12-14T03:41:00.000+08:002013-01-17T13:40:43.338+08:00EPOK EPOK (KARIPAP) PUSING<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Tak tahu macam mana nak ceritakan asal nama epok epok tu.. tapi dari kecil lagi dah dengar emak dan sanak saudara menyebut "epok epok" so sampai ke tua ni pun saya masih panggil epok epok walaupun kadang kadang ada yang tak berapa faham apa yang saya minta sewaktu di gerai. Tapi cara dan rasa tetap sama. Suami dan anak anak, memang suka, sebab kata suami, ianya sangat rangup. Kalau nak cuba, jom....</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><u>Bahan bahan</u></b> <strike>tapi sukatan ni, saya cuma agak agak ler untuk 1/2 kg tepung nyer adunan...</strike></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 kg tepung gandum (bahagikan kpd 2 bekas)</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Adunan I </span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Tepung gandum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- 3 sudu besar minyak campurkan dengan 1 cawan kecil air dan garam (panaskan)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Uli kesemua bahan dan ketepikan (tutup dengan tuala)</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Adunan II</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Tepung gandum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- 4 sudu besar buttercup (jenama lain pun tak apa)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Uli kesemua bahan dan ketepikan (tutup dengan tuala)</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara menggulung doh</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Ambil adunan I & II, bulatkan secara berasingan tetapi size mestilah adunan I tu lebih besar dari adunan II. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Bola dari adunan II dimasukkan ke dalam bola adunan I (Caranya dengan meleperkan adunan I di tapak tangan kemudian letak bola adunan II di atasnya, salutkan, dan bulat bulatkan balik biar ianya jadi sebiji bola besar)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Canaikan setiap bola setebal kira kira 1cm. Gulungkannya memanjang. Simpan sebentar sebelum dicanai lagi.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kemudian, dari gulungan memanjang, setiap gulungan hendaklah dicanai sekali lagi tetapi dengan cara melintang pula, gulung lagi (seperti dalam gambar).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kemudian potong dengan pisau tajam setebal 1cm. Canai nipis, permukaan bawah diterbalikkan ke atas untuk diisikan dengan inti.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kelim dengan kemas, supaya ianya tidak terbuka sewaktu menggoreng.</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Inti</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 biji kentang (potong dadu) (rebus sampai empuk)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 biji bawang besar (potong dadu)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 ulas bawang putih (diketuk)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 sudu besar rempah kari daging</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cawan daging kisar (kalau nak ayam pun ok.. kalau nak ala2 vegetarian pun boleh, tak payah letak daging/ayam) </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 helai daun kari</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit serbuk lada hitam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sedikit daun sup (dicincang halus)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Minyak untuk menumis</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Garam & Gula</span></div>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cara menyediakan inti</span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Panaskan minyak, masukkan bawang putih, Bila agak kekuningan, tuangkan bawang besar dan daging, kacau rata.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Diikuti dengan serbuk kari, daun kari, serbuk lada hitam dan kentang. Gaul.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Kemudian perasakan dengan garam dan gula.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- Akhir sekali, taburkan daun sup. Angkat inti dan sejukkan.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Selamat Mencuba!</span></div>
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